Putturu, 7 May 2026: Students of Swastika Udyamashala visited the Marike Ice Cream factory as part of an industrial exposure program.
The visit provided students with valuable insights into the ice cream manufacturing process, food production techniques, and entrepreneurship. Suhas Marike personally guided the students through the factory and explained how naturally flavored ice creams are prepared using fruits grown on their own farm.
Students also explored the production unit, observed various machines used in manufacturing, and experienced unique flavors such as Wild Mango, Gandhari Chilli, and Cashew Fruit. The delicious halwa prepared at the unit was another highlight of the visit.
The experience was both informative and inspiring, showcasing how a local brand is growing through innovation, creativity, and quality.
