Mangalore, October 16, 2024: To commemorate World Food Day, the Internal Quality Assurance Cell (IQAC) in association with Nutritionora Association organized an essay writing competition on food sustainability.
The event, held in SF-21 at 2 PM, saw enthusiastic participation from 21 students. The competition showcased exceptional writing skills and in-depth knowledge on food sustainability.
Ms. Sreelakshmi.S, Assistant Professor, Department of Food Sciences, expertly coordinated the event.
